| Chemistry |
| Ash |
AOAC, 930.30 |
| Calcium |
EPA, 6010 B |
| Calories |
By calculation |
| Carbohydrates |
By calculation |
| Fat by Ether Extraction |
AOAC, 989.05 |
| Fat in Seafood by Ether Extraction |
AOAC, 948.15 |
| Fatty Acid Profiles |
AOCS, Ce 1-62 |
| Free Fatty Acids |
AOCS, Ca 5a-40 |
| Magnesium |
6010 B |
| Metals |
6010 B |
| Moisture % in Food |
AOAC, 934.01 |
| Moisture % in food, Wet Basis |
AOAC, 934.01 |
| Moisture in Dry Milk |
AOAC, 927.05 |
| Moisture in Nuts |
AOAC, 925.40 |
| Moisture in Oil |
AOAC, 926.12 |
| Peroxide Value |
AOCS, Cd 8-53 |
| Pesticides |
EPA 8151 |
| Potassium |
6010 B |
| Protein |
AOAC, 930.29 |
| Proximates (Fat, Ash, Moisture, Carbs, Protein) |
AOAC |
| Sodium |
6010 B |
| Microbiological |
| Aerobic Plate Count |
AOAC 966.23, 990.12 |
| Anaerobic Plate Count |
CMMEF 6.7 |
| Clostridium Botulinum (presumptive) |
AOAC 977.26 |
| Clostridium perfringens (presumptive) |
AOAC 976.30 |
| Coliform/E. Coli Count |
AOAC 991.14 |
| E. Coli O157 |
AOAC 996.10 |
| Enterobacteriacaea Count |
CMMEF 8.6 |
| Enterococcus Count |
CMMEF 9.51 |
| Lactic Acid Bacteria Count |
CMMEF 19.5 |
| Listeria |
AOAC 995.22, 996.12, 2002.09 |
| Salmonella (Detect) |
AOAC 992.11, 999.08, 998.09 |
| Shigella |
FDA-BAM 6 |
| Staphylococcus Aureus |
AOAC 2001.05 |
| Staphylococcus Enterotoxins |
AOAC 993.06 |
| Sterility Verification |
USP 28 |
| Total/Fecal Coliform, E. Coli |
USP 28 |
| Yeast & Mold Count |
AOAC 997.02 |
